Wild rice In Central Europe
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Indián Rizs Ltd. is the sole producer of wild rice in the E.U. supplying wild rice to many top European brands for blending with other rices and as a gourmet ingredient in a wide range of dry and prepared foods.
Gathered by Northern American Indians for millennia as a staple of their diet, wild rice has always been prized for its nutty taste and excellent nutrition. Largely field cultivated today, wild rice is a nutritious gourmet complement to modern healthy diets.
With extensive water resources, a favorable climate and close access to European markets, the rice fields of the central Danubian Plain in Hungary are an ideal setting for low-input production of wild rice. In operation for twenty-five years, Indián Rizs Ltd. with its subsidiary, Indián Rizs Agro, are a vertically integrated unit including seed propagation, wild rice farming and processing in a state of the art rice mill. The company meets and often exceeds EU and industry standards for food production including health and safety procedures and input traceability.
For a detailed overview of wild rice production as well as Indián Rizs' food safety protocols please download the following file: